Monsooned Malabar: A Coffee with Character and Story
One of Dayne’s very favourites! And 2 Star Great Taste Award Winning!
Described as “A well rounded, enjoyable coffee with earthy notes. An attractive coffee with plenty of flavour” by the expert judging panel at the prestigious Great Taste Awards.
Indulge in the bold and distinctive flavors of Monsooned Malabar, a coffee celebrated for its smooth, earthy character and hints of spice. This unique bean offers a velvety body, low acidity, and a subtle sweetness, making it a truly exceptional cup with a long, satisfying finish.
A Unique Process Rooted in Tradition
Grown along India’s Malabar Coast, this coffee undergoes a rare and fascinating transformation known as “monsooning.” After harvesting, the beans are exposed to the region’s monsoon winds and rains. This process causes them to swell, lose their acidity, and develop their distinct flavor profile—bold, rich, and smooth with a touch of earthiness. This natural phenomenon makes Monsooned Malabar unlike any other coffee in the world.
Flavour Notes
• Body: Velvety and full
• Taste: Hints of spice, cocoa, and gentle earthy sweetness
• Finish: Smooth with a long, satisfying aftertaste
Origin: Malabar Coast, India
Altitude: 1,100m above sea level
Variety: Arabica
Roast: Medium
Process: Monsooned
Freshly Roasted in Hampshire
At Acorns, we take pride in roasting our coffee locally in Bordon, Hampshire, ensuring every cup delivers peak freshness and flavor. From farm to cup, Monsooned Malabar reflects the artistry of its growers and our dedication to quality.
Discover the story and savor the taste of this truly unique coffee. Try Monsooned Malabar today and experience a cup like no other!
