Ethiopia Yirgacheffe Coffee Beans – 100% Arabica
Discover the rich heritage of our Ethiopia Yirgacheffe coffee beans, often celebrated as the birthplace of coffee. This legendary bean hails from the Yirgacheffe region in southern Ethiopia, renowned worldwide for producing some of the most distinctive and flavourful Arabica coffee. Grown at high altitudes of 1870–1900m, in nutrient-rich soil and ideal climatic conditions.
Flavour Profile:
Our Ethiopia Yirgacheffe coffee offers a unique, complex cup with mild acidity and a medium body. Expect elegant woody notes, balanced with bright bursts of grape, a touch of coconut sweetness, and a refreshing hint of lime on the finish. The cup is bright, fragrant and smooth — perfect for those who enjoy a layered and vibrant coffer.
Bean Details:
- Origin: Yirgacheffe, Ethiopia
- Altitude: 1870 – 1900m
- Varietals: Dega, Kudhume, Wolisho
- Roast Profile: Medium, want it different? Just contact us and ask
- Bean Type: 100% Arabica
One of the varietals used in this coffee is naturally disease-resistant and known for its floral aroma, helping to ensure consistency in quality and sustainability in farming.
At Acorns Coffee, we roast all our beans in small batches right here at The Shed in Bordon, Hampshire. This means you’re getting incredibly fresh, locally roasted coffee, full of character, without compromise.
Whether at home, gift, or enjoy it at your coffee machine at the office, our Ethiopia Yirgacheffe coffee beans offer an honest, flavourful, and story-rich cup — direct from the birthplace of coffee to you.
