Honduras Santa Rosa Coffee Beans
Tasting Notes: Chocolate • Nutty • Bright Citrus
Origin: Santa Rosa de Copán, Honduras
Altitude: 1,300m above sea level
Variety: Catuai, Yellow Catuai, Lempira and Pacamara
Roast: Medium
Bean: Arabica
Discover our Honduras Santa Rosa coffee bean, a standout single origin coffee from the renowned growing region of Santa Rosa de Copán, Honduras. This specialty Arabica coffee offers a smooth, well-rounded cup with rich notes of chocolate, a gentle nutty flavour, and a lively citrus brightness that adds a refreshing twist.
Grown at high altitude in the lush Honduran mountains, these beans are carefully handpicked and processed to highlight their natural complexity. Our medium roast brings out the perfect balance of body and acidity, making it ideal for a range of brew methods — from espresso and cafetière to filter and pour-over.
Whether you’re new to specialty coffee or a seasoned enthusiast, Honduras Santa Rosa is a delicious and versatile choice.
✅ Freshly roasted in-house by Acorns Coffee
✅ Available as whole beans or ground to your brew method
✅ Perfect for espresso, filter, V60, Aeropress, or French press
All Acorns coffee is roasted in our shop at the Shed in Bordon, providing the freshest coffee in our local area and giving us a truly fuss-free cup of honest coffee from a local coffee roastery. Why not try our coffee today and join our ever growing community?
