Uganda Rwenzori Kisinga Medium Roast

This roast coffee has a range of fruity flavours including plums, cherries and peaches and  subtle hints of chocolate creating a smooth and syrupy body and fragrant scent compared to other coffees. More than 1000 passionate farmers contribute to this regular seasonal harvest. Making this coffee with love and passion.

Origin: Rwenzori Mountains, Western Uganda

Altitude: 1500-1900m above sea level.

Variety: Bourbon-Typica Group 

Bean: Arabica

All Acorns coffee is roasted in our shop at the Shed in Bordon, providing the freshest coffee in our local area and giving us a truly fuss-free cup of honest coffee from a local coffee roastery. Why not try our coffee today and join our ever growing community?